Trevor Gustavson: Trevor in China
Right now I am living my life in a much different manner
than I had been for the past month in Guangzhou. Right now I am traveling with
my parents, currently in a 5 star hotel in Shanghai. And, right now, I have
come to the realization that it is soon coming to an end, and that I will soon
be making my way back to my previous – yet still new – life.
China has been a shock to my system. I came here dragging with me no expectations, because apart from what people had told me, or what I had seen on T.V or in movies, I had no experience with the country. I figured building up expectations would be unreasonable, because surely they would be shattered. However, this unfamiliarity was also admittedly one of the key reasons I chose China. I could have made the more comfortable choice and gone to Europe – somewhere I am familiar with – but I needed a challenge. Well, challenge accepted. My journey here started in Hong Kong, where a family friend opened her home and provided me with a soft landing. What is important to note is that Hong Kong didn’t expose me to what Mainland China is like at all. Truthfully, Hong Kong is a lot like Vancouver, just on a much more grand scale. Signs throughout the city are translated in English, there is a great deal of English speakers, and to my surprise as a white skinned red haired Canadian, I didn’t really stick out as much as I thought I would. Quickly I learned that Hong Kong has an abundance of expatriates, at approximately 300,000 I wasn’t the proverbial ‘sore thumb’ that I almost wished I were. But without fail, my arrival in Mainland China changed all that.
The train
from Hong Kong to Guangzhou is not a far journey, and at just over 2 hours it
is quite remarkable how much an environment can change. Thinking back on it, there
was a distinct point on that expedition where you suddenly knew you had crossed
over. After about 45 minutes the train slowed, almost to the point that you
either thought you were nearing a train station or that there may have been
something wrong with the locomotive. Looking out the window at the signs and
buildings I passed there was inclusion of English, and for the most part things
looked new and kempt. The train reached its slowest speed, but maintained, and
to any traveler this is a relief, because there is nothing worse than being
halted mid journey. A bridge came into view, it wasn’t big, but just large enough
to cross a river about 30 feet wide. On the far side of the bridge a concrete
tower stood. This tower wasn’t large, but you could tell it served a purpose,
both to me mentally, and to the land physically. This tower represented the
boarder into China. There were no signs or flags, but its not as if I needed
them to know I had arrived at the border. There was something about it, passing
that tower; you could just feel that you were now in Mainland China. To
solidify the feeling, there was also the fact that my phone plan from Hong Kong
stopped working. Not to waste space, buildings instantly appeared after the
boarder. The architecture and construction was different, and the presence of
English was wiped away.
Something
that all Vancouverites should feel blessed about is both the availability of
foods from across the world and the quality of it. Something I have learned in
the past while traveling is that that is not always the case, and I’m sure
you’ve already come to the conclusion that Guangzhou fits that bill. There are
the multinational names that you would recognize, such as McDonalds, KFC, and
Pizza Hut, but it isn’t exactly feel good food so to speak. I’m relatively
certain that I have eaten more rice and noodles in the past month than I have
in the past year, and I hadn’t eaten breakfast since I left Hong Kong, mostly
because I don’t particularly enjoy variations of rice and noodles in the
morning – which is what is available. For these reasons I am truly enjoying my
time with my parents right now, because westernized breakfast buffets are a
beautiful thing. It’s amazing how much you can miss scrambled eggs. Growing up
in my family the importance of good food has always been stressed. Whether it
is trying something new, or learning how to cook it, it is something that I
have always been surrounded by. Traveling has always been as much about trying
the most interesting restaurants in foreign cities as it has been about seeing
the sights. This is why I think the change in my diet has been the hardest
adjustment for me. Its not that I don’t like Chinese food, its that the food
that is available to me on a regular basis is generally covered with more than
enough sauce, or deep fried. I’ve started to long for a clean and healthy meal,
or the aforementioned ‘feel good food.’
As a reader
by this point you are probably thinking that this guy must regret his decision,
but you are wrong. I wont sugarcoat it, yes there have been hardships, and the need
for a fair bit of adjustment, but I have already done some really amazing things,
and learned more than I thought I could in such a short period of time. Before
leaving on this journey a goal of mine was to visit a manufacturing facility. I
wanted to see how it runs over here, and the process the product goes through
before reaching its final destination.
It turns out that one of my new friends
here is an accountant for a manufacturing company. He took me to the warehouse
and walked me through the process, as well as told me about working
regulations, shipping, fabric procurement, use of excess stock, and also about
how these people live their lives. Were you aware that manufacturing companies
are required to feed their employees two meals a day? Or that they have to
provide dormitories for the employees? I wasn’t. Previously I also wouldn’t
have thought that they are required to provide the work force with insurance
(simply because it’s China), but it turns out that they are. However, to my
surprise, many employees opt out of this insurance for extra cash. After
learning this, it was unfortunate to see some men who run fabric through
cutting machines missing fingers, because the chances are they previously
decided to take the cash in lieu of medical coverage, as most of them do.
Along with completing a goal of
mine for this trip, my first month has also consisted of many new and amazing experiences,
including: gaining a better understanding of the Chinese culture and how they
interact with media (of importance being a marketing major), become very good
at getting things by pointing and using exaggerated hand gestures, learned a
new Chinese drinking game and became a minor celebrity at a local bar, watched
the sunrise over the rice terraces in Longji and the sunset over the mountains
in Yangshuo, eaten food that I could not identify (and probably didn’t want
to) as well as from places that really should have made me sick, become much
better at bargaining and now believe that you should never pay full price for
something, made friends from countries that I didn’t know existed and also ones
that are close to home, been in temples and palaces and managed to talk my way
into a private entrance of one, walked on the Great Wall, seen the terracotta
warriors, went to a club that had a shark tank in it and a bar 99 stories up, nearly
got in a car accident and then actually got in a bus accident, all while I play
a game of frogger with my life every time I cross a street.
I knew that China
was not going to be the easy choice, but as a result I believe that the
experience I will gain here could not match that of a country where I feel
completely at ease. To quote my favourite childhood comic, Calvin and Hobbes
“change is invigorating! If you don’t accept new challenges, you become
complacent and lazy! Your life atrophies!” I couldn’t agree with this any more.
While I am here I am accepting of this change and taking from it all I can, and
as of right now I look forward to the coming months and the trips that they
include. I know that this time will pass by all too quickly so I’m pushing
myself to make the most out of everyday.
Trevor is a third year Bachelor of Business Administration student studying abroad at Jinan University in Guangzhou, China.
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